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  • Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow’s milk,… Read More

  • Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use cookbook.… Read More

  • Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one!   Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a… Read More

Kim Lutz

About the Author

KIM LUTZ and MEGAN HART, MS, RD are authors of The Everything Organic Cooking for Baby & Toddler Book and The Everything Guide to Cooking for Children with Autism. Kim and Megan both live in CHICAGO, ILLINOIS. Learn more about them at their website, welcomingkitchen.com.  

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