On Sale: Jan 6, 1999
Page Count: 32 pages
Publisher: Storey
ISBN-13: 9781580172189

$3.99

$5.99 CAD

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Trade Paperback $3.99 $5.99 CAD
ebook $3.99 $4.99 CAD

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This beginner-friendly booklet breaks down the essentials of safe, effective food drying.

Inside you’ll learn:

Drying methods including air drying, sun drying, oven drying, and dehydrator use
How to dry herbs, fruits, and meats
Steps for food preparation, conditioning, storage, and rehydration
Tips for ensuring food safety and flavor
Simple recipes to make with your dried goods

With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.

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Series:

Storey Country Wisdom Bulletin

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Carol W. Costenbader

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey’s Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Learn more about this author