Brewed Awakening

Behind the Beers and Brewers Leading the World's Craft Brewing Revolution

Contributors

By Joshua M. Bernstein

Formats and Prices

On Sale
Nov 3, 2011
Page Count
304 pages
Publisher
Union Square & Co.
ISBN-13
9781402793790

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals.
 
Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts.  He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers.
 
Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.

Joshua M. Bernstein

About the Author

Joshua M. Bernstein is a beer, spirits, food, and travel journalist and the author of Brewed Awakening and The Complete Beer Course (both Sterling Epicure). His work appears regularly in newspapers, magazines, and websites, including Maxim, Men’s Journal, Details, Penthouse, Wine Enthusiast, Departures, Beer Advocate, New York, Draft, Saveur, and Imbibe, where, as contributing editor, he oversees beer coverage. He also writes a column for Bon Appétit online. CNBC, NPR’s Marketplace, Fox Business, and Beer Sessions Radio have featured Bernstein as a beer expert, and he consults for breweries, bars, and bottle shops and leads private tasting seminars. He lives with his wife, daughter, and dog in Brooklyn.

Learn more about this author